Vietnam stretches 1,600 km from misty limestone karsts in the north to the Mekong Delta's floating markets in the south. Halong Bay's emerald waters, Hoi An's lantern-lit ancient town, and the buzzing streets of Hanoi offer three completely different countries in one. The food alone is worth the flight.
Best time
Oct – Apr
Ideal duration
8 – 14 days
Budget (per person)
₹60,000+
Visa
e-Visa (90 days)
Sleep aboard a traditional junk boat as it sails through 1,600 karst islands draped in jungle.
Cycle through UNESCO-listed lantern-lit streets, tailor a suit in 24 hours, and eat Cao Lau.
Navigate 36 ancient craft streets, sip egg coffee at a rooftop café, and visit Hoan Kiem Lake.
Enter one of the world's largest cave systems, with rivers running through cathedral-sized chambers.
Explore the walled imperial city of the Nguyen dynasty, still bearing centuries-old palaces.
Glide through narrow waterways past floating markets and coconut-palm villages near Can Tho.
Pho, Banh Mi, Bun Bo Hue, and Banh Xeo — each region has its own dish worth travelling for.
Hanoi's iconic drink: a creamy whipped egg yolk crown over strong Vietnamese drip coffee.
Vietnam's graceful national costume is still worn daily — have one tailored in Hoi An overnight.
An 11th-century art form where lacquered puppets perform folk tales on a waist-deep water stage.
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