Singapore packs a rainforest, a vertical garden, the world's best airport, and Michelin-starred hawker stalls into 733 sq km. The city-state's blend of Malay, Chinese, Indian, and colonial heritage creates an unmatched cultural density. A layover that becomes a long weekend that becomes a return trip.
Best time
Year round
Ideal duration
4 – 6 days
Budget (per person)
₹85,000+
Visa
e-Visa
The Supertree Grove lights up at night in a synchronised sound-and-light show above the Marina.
Universal Studios, S.E.A. Aquarium, beach clubs, and cable cars — a full day (or two) within the city.
Maxwell Food Centre, Tiong Bahru, and Old Airport Road — Michelin-starred stalls start at ₹150.
The infinity pool on the 57th floor only opens to hotel guests, but the observation deck is open to all.
Two neighbourhoods, two continents — Sri Veerama temple's painted gopuram stands near a Buddha's tooth.
The world's first nocturnal wildlife park lets you tram through habitats of clouded leopards and tapirs.
Singapore's national dish — a whole mud crab tossed in a wok of chilli-tomato-egg gravy. Order one.
Charcoal-toasted bread with coconut jam, butter, soft-boiled eggs, and kopi (local robusta coffee).
The Straits-Chinese heritage of beaded shoes, tiled shophouses, and Nyonya laksa is uniquely Singaporean.
MacRitchie Reservoir's treetop walk, Bukit Timah Rainforest, and Sungei Buloh Wetlands — all within city limits.
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Plan a Singapore trip