About Georgia
Georgia is Europe's least-visited great country. Tbilisi's sulphur-bath district and colourful balconied Old Town give way to the Greater Caucasus within two hours — Kazbegi's Gergeti Trinity Church presides over a mountain valley so dramatic it looks designed. Georgia invented wine 8,000 years ago and still makes it in clay amphorae buried underground. The cuisine alone deserves a trip.
Quick facts
Best time
May – Oct
Ideal duration
6 – 10 days
Budget (per person)
₹70,000+
Visa
Visa Free (1 year)
Things to do
Tbilisi Old Town
Wander Abanotubani's sulphur domes, cross the Peace Bridge, and climb Narikala Fortress at sunset.
Gergeti Trinity Church, Kazbegi
A 14th-century church at 2,170 m, framed by Mt Kazbek at 5,047 m. One of the great mountain views on earth.
Kakheti Wine Region
Georgia's wine heartland — visit a family marani (cellar), taste from a buried qvevri clay vessel, stay overnight.
Vardzia Cave Monastery
A 12th-century cave city carved into a volcanic cliff — 3,000 rooms, 13 floors, churches still with frescoes.
Mtskheta — Ancient Capital
Georgia's spiritual centre where two rivers meet — Jvari Monastery overlooks the town from the opposing hill.
Mestia & Svaneti Towers
Medieval defensive towers spike a highland village — Mestia is the base for trekking in Europe's highest region.
What makes it special
Khinkali (Dumplings)
Large soup dumplings filled with spiced meat or mushrooms — hold by the knot, bite the side, drink the broth first.
Khachapuri
Bread boat filled with melted cheese, butter, and a raw egg stirred in at the table. Adjarian style is the best.
Natural Wine
Georgia's amber wines (skin-contact whites) are fermented in buried clay amphorae — completely unlike anything else.
Sulphur Baths
Tbilisi was founded on natural sulphur springs. A private bath in a domed brick chamber costs about ₹800/hour.
Through the lens
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